About Kelly Lemon

Kelly Lemon is an inspirational speaker, one-armed adventure wedding and brand photographer, and community-grower based in the Pacific Northwest. With over 15 years of experience capturing empowering stories through her lens, her work has been featured in E! News, Style Me Pretty, The Knot Magazine, 100 Layer Cake, and Washington Wedding Day Magazine.

One of the core values in her business has been her community. Kelly hosts her clients multiple times a year at free events that bring couples past and present to enjoy great wine, conversation and community whether it be on a sailboat or in her home. One of her most loved events is the KLP Wine Pairing Class. Kelly invited Quynh to co-host this event with her since they share a passion for delicious food, wine and great conversation. This event year after year has become a fan favorite and has revealed the beautiful experiences Kelly and Quynh can create when they combine their gifts and come together.

About Quynh D. Nguyen

Quynh D. Nguyen is a paper flower artist, author, podcast host, and creative entrepreneur based in Seattle. With over a decade of experience transforming paper into lifelike botanical sculptures, her work has been featured by CBS Sunday Morning, What Women Create, Forbes, and the Cleveland Museum of Art. She is also the author of The New Art of Paper Flowers (Blue Star Press, 2024).

At the heart of Quynh’s work is a commitment to creativity and community. Through her company, Pink and Posey, and her teaching platform, The Posey Box, she has inspired thousands of makers worldwide. As co-host of the Paper Talk Podcast, she champions fellow artists and entrepreneurs by sharing tools, stories, and strategies for sustainable growth.

Her collaborations often bring together art, food, and connection, values Quynh shares with Kelly. From intimate workshops to large-scale floral installations, she creates experiences that celebrate beauty and a sense of belonging. Pairing her artistry with Kelly’s photography has revealed the beautiful magic that unfolds when creativity, friendship, and community come together.

About Pam Adkins

Pam Adkins is a winemaker, speaker, and creative visionary with nearly three decades of experience crafting award-winning wines. Her journey began with a single rosé in California and has since grown into a career defined by bold varietals, fearless experimentation, and over 90 international accolades.

At the core of Pam’s work is a love of storytelling through wine. She believes each vintage carries its own character and creates connections that bring people together. Known for her approachable spirit and adventurous palate, Pam is as passionate about the conversations that unfold around the table as she is about the wine itself.

Her collaborations often celebrate friendship, creativity, and the joy of gathering. By pairing her expertise with Kelly’s photography and Quynh’s artistry, Pam helps create experiences where every glass tells a story of connection and community.

What’s In The Glass

• Grape: Nebbiolo

• Wine Maker: Pam Adkins

• Region: La Montagna

• Year: 2021

• Style: Elegant and expressive

• Aromas: Red cherry, rose, and a hint of spice

• On the palate: Silky tannins, lively acidity, lingering finish

• Serve: Slight chill if the day runs warm, classic cellar temp if the night runs cool

Our Pairs Nebbiolo opens with a breath of roses and violets, a fragrance that feels like walking into a garden at dusk. On the first sip, bright red cherries and wild raspberries greet you, followed by a whisper of spice and a touch of earth. The tannins are firm yet graceful, giving structure without losing elegance, while lively acidity keeps every sip refreshing. As the wine lingers, subtle notes of truffle and dried herbs appear, inviting you to take another taste.

This is a wine that evolves in the glass, unfolding like a story told around a dinner table. It’s vibrant, layered, and made for long meals filled with laughter, conversation, and the kind of memories that linger long after the bottle is gone.

Perfect Pairings

Pairs Nebbiolo pairs well with simple bites, but it also shines alongside a full meal. Its bright cherry fruit, floral notes, and earthy depth make it one of the most versatile wines at the table.

Meals Made for Sharing:

• Fresh pasta with tomato and basil for a classic, comforting match
• Wild mushroom risotto that echoes the wine’s earthy tones
• Herbed roast chicken with crackling skin giving way to succulent bites and savory drippings
• Sharp cheeses with marinated olives for a light yet flavorful spread
• Your favorite takeout, shared in pajamas with friends, because wine should feel easy and joyful

For the Holidays:

Pairs Nebbiolo belongs at the Thanksgiving table. Its lively acidity balances rich sides like stuffing, gravy, and sweet potatoes, while its floral fruit notes complement turkey and roasted vegetables. With every sip, it brings the meal and the people gathered around it closer together.

Gather & Pair

Every bottle of Pairs is an invitation. Gather friends, set out a beautiful spread, and let the wine bring everyone together. Our Nebbiolo shines in good company, especially when paired with small bites as thoughtful and flavorful as the conversations around your table.

Cheeses to Love:

• Creamy Taleggio with its gentle tang
• Nutty Fontina Val d’Aosta
• Sharp and savory Parmigiano-Reggiano
• Peppery Pecorino Toscano
• Caramel-rich Aged Asiago

Olives to Savor:

• Buttery Castelvetrano
• Tangy Gaeta
• Fruity Taggiasca
• Bold Kalamata

These flavors bring out the best in Nebbiolo, showcasing bright cherry, floral, and earthy notes that evolve with every sip. Add good bread, a drizzle of olive oil, and laughter at the table, and you’ve created the kind of evening that lingers long after the plates are cleared.

Build Your Pairs Charcuterie Board

Over the summer, we invited a few close friends to join us in the backyard on a golden evening. The table was simple: a wooden board filled with aged Parmigiano, silky prosciutto, buttery Castelvetrano olives, and a bowl of dried figs. We opened a bottle of Pairs Nebbiolo, and suddenly the ordinary became extraordinary. Each sip sparked new flavors, each bite brought laughter, and the night stretched into stories we still talk about today. That’s the magic of a charcuterie board paired with a wine made for gathering.

Here’s the charcuterie board I would put together to enjoy Pairs:

Cheeses
☑ Parmigiano-Reggiano (nutty, crystalline)
☑ Taleggio (soft, tangy)
☑ Aged Asiago (caramel-rich)

Cured Meats
☑ Prosciutto di Parma (silky, delicate)
☑ Bresaola (lean, earthy)
☑ Soppressata or Finocchiona (spiced with fennel or pepper)

Olives & Accents
☑ Castelvetrano olives (buttery, bright)
☑ Gaeta olives (tangy, briny)
☑ Roasted red peppers (sweet, smoky)

Nuts & Crunch
☑ Marcona almonds (buttery, lightly salted)
☑ Toasted hazelnuts (earthy, warm)
☑ Grissini breadsticks (crisp and light)

Sweet Touches
☑ Dried figs (honeyed depth)
☑ Candied orange peel (zesty sparkle)
☑ Dark chocolate shards (62% and above – bold contrast)

Set it out simply. Pour a glass of Pairs Nebbiolo. Let the conversation and laughter do the rest.

Raise your glass, share the plate, and savor the moment, Pairs celebrates friendships, stories, and the joy of now.

If you are interested in the wine or in collaborating with Kelly, Quynh, or both of us, please email us at [email protected] to start a conversation.